7 Reviews
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forkandpencil on 9.30.2010
Delicious recipe! I made it tonight for the Grandparents and family and they loved it! Almost everyone ate two big servings.
egpoindexter on 9.30.2010
This was a great chili! Loved all the vegetables, the flavor was great and we had tons of left overs. I had to add more beef stock when i was reheating the left overs the next night. Thanks for a great recipe!
kirstyanne on 9.27.2010
The ingredients in this chili are fantastic but according to the recipe it was a little light on flavor for our tastes. That said, I just added more spices and it was a huge hit! I made it in the crockpot, on low all day. Recipe served 8 with left-overs. I will be repeating this one!
Damelio on 9.27.2010
This chili was fantastic – simple and delicious. I added some cocoa powder for a little something extra. Love the addition of the veggies! I will be keeping this recipe on file and making it for Sunday football game get-togethers. Thanks!!
luluwithers on 9.20.2010
My husband LOVED this (I did too). It is now my ‘go to’ recipe for chili.
I did add some shredded zucchini. I also browned the meat and just tossed everything in the crockpot. It cooked on low all day.
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smjlfn on 11.16.2010
It was great. I did change things. I didn’t add the celery or carrot. I do not like those in chili. I also only added one can of beans which where White beans. I added a can of crushed tomatoes and one can of tomatoes with basil and oregano in it. It was really good. Thanks again for the recipe.
Sharon
smjlfn on 11.16.2010
Going to try this tonight.:) Sounds yummy. Love chili with cornbread.:) Thanks for the recipe.:)
Sharon
lobodan on 10.24.2010
Great recipe! Very easy and delicious. I added extra chili powder and cumin to spice it up….plus more veggies on occasion. So wonderful on a cold night…;)
julesberg17 on 10.12.2010
Made it last night! It was great, we used a pound of ground turkey in it and I am sure we will make it again!
dandydishes on 9.30.2010
I cannot wait to try this…come on Florida cool down already so I don’t die of a heat stroke when making this! And I too love the idea of using black beans, thanks for sharing