Simple Chicken Nuggets

Cut the chicken into bite size pieces and add to a medium size bowl.

Add the salt and pepper and mix together with the chicken.

Next, add the flour and mix together until the pieces of chicken are completely coated with the flour. Set aside for just a moment.

Place a cooling rack on top of a large plate (this is where the nuggets will be placed after removing them from the skillet).

In a large skillet, add the canola oil (depending on the size of your skillet you may need to add more oil so that it’s about 1/2 inch deep in the pan).

Heat the skillet on medium heat.

Sprinkle a small bit of flour into the oil, and when it starts to sizzle add the pieces of flour coated chicken to the skillet.

Watch the chicken closely and turn each piece over as the sides start to turn a golden color.

When all sides of the nuggets turn a golden color, remove them from the skillet onto the cooling rack.

Add additional salt to taste.

Serve warm with your favorite dipping sauce or gravy.