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Instead of ordering takeout, make this! You won’t regret it!
In a large bowl combine 3 tablespoons of cornstarch, water, and crushed garlic. Add meat and stir to coat.
Heat 1 tablespoon of butter and 1 tablespoon of vegetable oil in a large skillet or wok over medium high heat. When hot, add half of the meat. The cornstarch will make it stick together so don’t crowd your pan. Cook about 3 minutes on each side, or until it reaches desired done-ness. Remove cooked meat to a plate. Repeat with remaining meat, adding an additional tablespoon of butter and vegetable oil into the pan if needed.
When all meat is cooked remove it from the skillet and set aside. Heat 1 tablespoon of vegetable oil in skillet and add broccoli, juice from half of a lemon, and salt and pepper. Cook about 5-7 minutes stirring frequently. Broccoli will turn a darker green and be slightly tender when you poke it with a fork.
While the broccoli is cooking, combine the sauce ingredients in a small bowl.
After broccoli has cooked for 5-7 minutes add cooked beef into the skillet and lower heat to medium low. Add sauce, stir, cover the pan and cook for 3-5 minutes until heated through and sauce has thickened. Serve immediately over rice.
Source: Adapted from food.com
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!