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| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 pound Ground Turkey
- ¾ cups Breadcrumbs
- 1 whole Egg
- 1 teaspoon Cajun Seasoning
- ¼ cups Oats
- ½ teaspoons Chili Powder
- ½ bottles Kraft BBQ Sauce
- 3 Tablespoons Brown Sugar
Preparation Instructions
Preheat oven to 400 degrees. Spray a 9″ x 13″ baking dish with cooking spray. Combine all ingredients except BBQ sauce and brown sugar. Form into approximately 24 meatballs and place in the baking dish, leaving 1″ between each meatball.
Bake for 15 – 20 minutes, or until meatballs are cooked through. Meanwhile, combine BBQ sauce and brown sugar in a pot over low heat. After meatballs have been removed from the oven, add them to the sauce. Stir to coat. Simmer on medium low for 5 minutes, stirring occasionally.
