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Simple BBQ Turkey Meatballs

by on October 6, 2010 in Main Courses, Poultry October 6, 2010 Main CoursesPoultry
See post on mommahen’s site!
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

A quick and easy main dish or appetizer, perfect when you are short on time!

Ingredients

  • 1 pound Ground Turkey
  • ¾ cups Breadcrumbs
  • 1 whole Egg
  • 1 teaspoon Cajun Seasoning
  • ¼ cups Oats
  • ½ teaspoons Chili Powder
  • ½ bottles Kraft BBQ Sauce
  • 3 Tablespoons Brown Sugar

Preparation

Preheat oven to 400 degrees. Spray a 9″ x 13″ baking dish with cooking spray. Combine all ingredients except BBQ sauce and brown sugar. Form into approximately 24 meatballs and place in the baking dish, leaving 1″ between each meatball.

Bake for 15 – 20 minutes, or until meatballs are cooked through. Meanwhile, combine BBQ sauce and brown sugar in a pot over low heat. After meatballs have been removed from the oven, add them to the sauce. Stir to coat. Simmer on medium low for 5 minutes, stirring occasionally.

2 Comments

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mommahen on 10.9.2010

Thank you! :)

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The Church Cook (Kay Heritage) on 10.9.2010

Recognized these meatballs right away! Congrats on getting featured, Mamahen!

2 Reviews

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rmay417 on 3.12.2012

These meatballs were super easy to make and sooooooooo tasty. Everyone (picky kids and picky husband) cleaned their plates the night I made these. I used the leftovers to make meatball sandwiches for lunch the next day. I sliced up the meatballs, covered them in BBQ sauce, and melted cheddar cheese on the bun…OMG, heavenly! I will definitely make these meatballs again!

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okiemama on 2.9.2012

Threw these together for a baby shower last night and they were a hit. I don’t think the husbands even realized they were eating turkey, yay!

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