The Pioneer Woman Tasty Kitchen
Profile Photo

Simple Asian Style Stir-Fry

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple Asian Style Stir-Fry with brightly colored vegetables, meat, and rice.

Ingredients

  • FOR THE SAUCE:
  • 6 Tablespoons Broth (any Kind) Or Water
  • 2 Tablespoons Soy Sauce
  • 1 teaspoon Cornstarch
  • 2 teaspoons Orange Juice
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Sesame Oil
  • FOR THE STIR-FRY:
  • 2 cups Rice, Cooked According To Package Instructions
  • 3 Tablespoons Canola Oil
  • 2 cups Bell Peppers, Chopped
  • 1 cup Grated Carrots
  • 2 cloves Garlic, Minced
  • 2 teaspoons Sesame Seeds
  • 2 teaspoons Dried Basil Leaves
  • 1 pound Flank Steak (or Chicken, Whichever You Desire), Cut Up Into Small Pieces
  • Salt And Black Pepper

Preparation

In a small bowl, mix sauce ingredients. Set aside.

In a rice cooker or pot, follow cooking instructions to cook rice.

Meanwhile, in a wok, heat canola oil over high heat. Once heated, add chopped bell peppers, grated carrots, and any additional vegetables if desired. (Note: Oil will be extremely hot and oil may start popping once vegetables are added.) Cook until vegetables are tender and lightly browned, about 3–5 minutes.

Reduce heat to medium. Add minced garlic, sesame seeds, and dried basil. Stir for a couple minutes, until fragrant.

Add in beef or chicken pieces, salt and pepper, and cook until done (until no longer pink). Pour in sauce mixture and mix everything together.

Serve meat and vegetable mixture over rice. Feel free to add more soy sauce, sesame oil, hot sauce or other spices if desired. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooked Beef Neck Bones Sandwich with Caramelized Onions and Beer Sauce
Profile Photo by Marwin Brown in Main Courses
Slow cooker recipe for beef neck bones (or short ribs) sandwich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Nacho Pot Pie
Profile Photo by Dax Phillips in Main Courses
Think nachos. Think pie. Put the two together and you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Pot Roast
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This slow cooker pot roast is such a comforting classic! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Bierocks
Profile Photo by Julie {The Old School Cook} in Main Courses
More common in Midwestern kitchens, bierocks are yeast buns filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Paleo Hamburger Soup
Profile Photo by Taylor Kiser in Soups, Special Dietary Needs
This easy paleo hamburger soup is made in the slow cooker...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy