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Sierra’s South Plains Pulled Pork
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Description
This is so easy, my pup could make this if she had thumbs! This is the perfect BBQ addition to go with cole slaw and tator salad!
Ingredients
- 1 whole Large Yellow Or White Onion, Sliced Into Rings
- 7 pounds Boston Picnic Pork Shoulder
- 1-¼ cup Water
- 2 cups BBQ Sauce, Homemade Or Store Bought
Preparation
In 6.5-7 quart slow cooker, line bottom with onion rings.
Place pork shoulder on top. Add water. Cook on high for 8-10 hours or until the shoulder pulls out clean and pork just falls apart.
Remove pork to shred.
Strain out half the liquid from cooker leaving the onions and about a cup of pork liquid. Into the cooker, mix in sauce and then add shredded pork. Cook for another 25-30 minutes and serve on buns.
Also makes great nachos!
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