No Reviews
You must be logged in to post a review.
Sicilian Sliders
x
Print Options
Description
Tiny burger sandwiches seem to be everywhere. This is my Sicilian version, based on my Grandma Josie’s meatball recipe.
Ingredients
- 1-½ pound Ground Chuck
- 1 cup Plain Breadcrumbs, Homemade
- 1 whole Egg Well Beaten
- ½ cups Parmesan Cheese, Grated
- 3 Tablespoons Parsley, Finely Minced
- 2 Tablespoons Garlic, Finely Minced
- 2 teaspoons Basil Chiffonade Or 1/4 Teaspoon Dried Basil
- 1 cup Tap Water
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 2 Tablespoons Olive Or Canola Oil
- 18 pieces Homemade Rolls Or Sara Lee Dinner Rolls
Preparation
In a large bowl, break up the ground chuck. Add the rest of the ingredients and mix gently with your hands.
Allow the mixture to rest for about 15 minutes. Using a 1/4 cup ice-cream scoop, portion out the mixture onto waxed paper; gently form into balls.
You will have 18-20 meatballs.
Heat the 2 tablespoons of oil in a large skillet on medium-high heat.
Add meatballs to the skillet.
Cook for 10 minutes and gently turn over. Lower heat to medium and continue to cook, covered, for another 5 minutes.
Serve on split hot rolls.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.