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Shrimp & Vodka Penne
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Description
One of our favorite pasta dishes, literally swimming in butter, vodka, crushed tomatoes, shrimp and heavy cream.
Ingredients
- 7 Tablespoons Butter
- ¾ cups Vodka
- ¾ teaspoons Crushed Red Pepper
- 14 ounces, weight Crushed Tomatoes In Puree
- ¾ cups Heavy Cream
- 1 teaspoon Salt
- 16 ounces, weight Penne, Cooked Al Dente, Drained
- 1 pound Boiled Shrimp, Shelled, Deveined
- 4 ounces, weight Freshly Grated Parmesan Cheese
- Chopped Fresh Basil Leaves, For Garnish (optional)
Preparation
Melt the butter in a saucepan. Stir in the vodka and crushed red pepper. Simmer for 2 minutes. Stir in the tomatoes and cream. Simmer for 5 minutes. Add the salt and mix well. Remove from the heat.
Place the penne in a warm serving bowl. Add the tomato mixture along with the shrimp and toss gently. Sprinkle with the Parmesan cheese. Garnish with chopped fresh basil leaves if desired and serve immediately.
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