Shrimp Tostada with Mango Salsa

Ingredients

• FOR THE SHRIMP TOSTADAS:
• 6 whole Corn Tortillas
• ¼ cups Rice Wine Vinegar
• ¼ cups Orange Juice, Freshly Squeezed
• ½ Tablespoons Dijon Mustard
• ½ teaspoons Honey
• 1 teaspoon Minced Garlic
• 1 Tablespoon Red Onion, Diced Small
• ¼ teaspoons Cajun Seasoning
• 1 Tablespoon Cilantro, Fresh, Chopped (use More If You Like)
• 8 whole Wild Blue Shrimp, Deveined, Uncooked, Diced (or Your Favorite Shrimp)
• 1 cup Cabbage, Fresh, Shredded
• FOR THE MANGO SALSA:
• 1 cup Mango, Diced
• 3 Tablespoons Jalapeno Pepper, Stemmed, Seeded, Chopped (about 1/2 A Pepper)
• 2 Tablespoons Cilantro Leaves, Finely Chopped (use More If You Like)
• 1-½ Tablespoon Lime Juice, Freshly Squeezed
• 2 Tablespoons Orange Juice, Freshly Squeezed
• ⅓ cups Red Bell Pepper, Diced Small
• 3 Tablespoons Red Onion, Diced Small
• Salt And Pepper, to taste