The Pioneer Woman Tasty Kitchen
Profile Photo

Shrimp Scampi Linguine

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A lightly sauced pasta studded with shrimp, garlic, and shallots, topped with a generous sprinkle of Parmesan cheese.

Ingredients

  • ½ pounds Linguine
  • ½ pounds Shrimp, Peeled And Deveined
  • 3 Tablespoons Unsalted Butter
  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic, Minced
  • 1 whole Shallot, Finely Chopped
  • ¼ teaspoons Red Pepper Flakes
  • ¾ teaspoons Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • 1 teaspoon Freshly Grated Lemon Zest
  • 1-½ Tablespoon Fresh Lemon Juice (a Big Squeeze Or Two From Half A Lemon)
  • 3 Tablespoons Finely Chopped Fresh Flat-leaf Parsley
  • ½ cups Freshly Grated Parmesan Cheese

Preparation

Note: Mince garlic and shallot, grate lemon zest and cheese, and chop parsley before you begin cooking.

Bring a pot of salted water to a boil. While the water comes to a boil, peel and devein the shrimp and set aside.

Place a medium-sized frying pan over medium heat. Melt butter and olive oil and allow to bubble slightly. At this time, your water should be boiling; add the pasta and cook to al denté. Once the butter and olive oil have begun to bubble, add the garlic, shallots, and red pepper flakes and sauté for 1-2 minutes, stirring frequently so the garlic does not burn. Add the shrimp, salt, and pepper to the frying pan and sauté for 3-4 minutes until shrimp is pink and opaque on both sides. Remove the frying pan from the heat and add the lemon zest, lemon juice, and parsley. Toss well and adjust seasoning to taste.

Drain the linguine in a colander and add it to the shrimp mixture. Toss to coat all pasta. Scoop pasta and shrimp onto dinner plates and top generously with Parmesan cheese.

Recipe adapted from Ina Garten.

One Comment

You must be logged in to post a comment.

Profile photo of moxie mama

moxie mama on 8.5.2014

divine! perfectly balanced and a hit with the entire family.

4 Reviews

You must be logged in to post a review.

Profile photo of Eugenia

Eugenia on 11.9.2014

Love this, especially that it’s a pasta variation that is SO flavorful but doesn’t use red or white sauce! Even the kids ate it and enjoyed. I used a red onion instead of a shallot and I actually think I may like it better that way.

Profile photo of Molly Hall

Molly Hall on 8.12.2014

Delicious!! I doubled the recipe and it was simply amazing!

Profile photo of hiswife

hiswife on 8.10.2014

yummy! We doubled the shrimp part because… shrimp!! Just fantastic! Thank you!

Profile photo of moxie mama

moxie mama on 8.5.2014

divine! perfectly balanced and a hit with the entire family

Related Recipes

Kalua Pork and Cabbage
Profile Photo by Sarah 'n Spice in Main Courses
Kalua Pork and Cabbage in an Instant Pot is so easy!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Baby Marrow Spaghetti & Rustic Plum Tomato Sauce
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Baby Marrow Spaghetti & Rustic Plum Tomato Sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Braised Chicken Ginger-Coconut Chicken with Leeks and Tarragon
Profile Photo by Phoebe Lapine in Main Courses
Adapted from Molly Gilbert's One Pan and Done, this easy braised...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Taco Meat
Profile Photo by Nancy @ Coupon Clipping Cook in Main Courses
Saucy taco meat with crispy taco shells is taco heaven.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Buffalo Chicken Burger with Celery Blue Cheese Topping
Profile Photo by Marty Boyd in Main Courses
All the taste of buffalo chicken wings in a burger. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy