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Shrimp Scampi

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Level: Easy

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Description

Shrimp sauteed in a garlic and butter sauce with white wine.

Ingredients

  • 1-½ pound Shrimp, Peeled And Deveined
  • 1 teaspoon Salt And Pepper, Each
  • 2 Tablespoons Unsalted Butter
  • 4 teaspoons Garlic, Minced
  • ¼ cups Dry White Wine
  • 1 Tablespoon Lemon Juice
  • ¼ teaspoons Grated Lemon Zest
  • 2 teaspoons Flat-leaf Parsley, Chopped

Preparation

Completely dry the peeled and deveined shrimp with a paper towel.

Heat a large skillet over medium heat. Season the shrimp with salt and pepper.

Put the butter into the skillet and allow it to melt. Add the shrimp and cook it for 1 minute. Add the garlic and cook for 1 more minute. Turn the shrimp over and cook for 2 minutes more. Transfer the shrimp to a bowl.

Return the skillet to the heat and pour in the white wine and lemon juice. Cook until slightly thickened, around 30 seconds. Scrape up the bits from the bottom of the pan with a wooden spoon. Stir the lemon zest and the parsley into the sauce. Pour the sauce over the shrimp and toss to combine.

Serve over your favorite pasta and enjoy!

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