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A one pot dinner that is absolutely delicious!
Heat a large pan over medium heat. Add sausage and brown it, breaking it up with a spoon as you go. After about 8 minutes, when sausage is almost browned, add asparagus and onion (the sausage should have created sufficient grease, but if it didn’t add a little olive oil). Season with salt and pepper and cook for about 5-7 more minutes, until onions are transluscent and asparagus starts to become tender.
Push sausage, asparagus and onion to one side of the pan. Add gnocchi to other half and cook for about 5 minutes until it starts to brown, stirring regularly. Add the shrimp and chicken broth and stir everything together. Stir often and cook until shrimp is pink, about 4 minutes.
Reduce heat to medium low, add crushed red pepper, Parmesan and mascarpone and stir until cheese melts and everything is coated evenly. Make sure to taste it and see if any additional salt, pepper or crushed red pepper is needed.
Serve and season with additional crushed red pepper if desired.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!