The Pioneer Woman Tasty Kitchen
Profile Photo

Shrimp Quesadillas with Pineapple Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Shrimp, poblano pepper and Monterey hack quesadillas topped with spicy pineapple salsa.

Ingredients

  • FOR THE SALSA:
  • ½ cups Diced Pineapple
  • ½ cups Seeded, Diced Tomatoes
  • ¼ cups Minced Red Onion
  • 2 Tablespoons Fresh Lime Juice
  • 1 Tablespoon Chopped Cilantro Leaves
  • 1 teaspoon Seeded, Minced Jalapeño
  • 1 pinch Kosher Salt
  • FOR THE QUESADILLAS:
  • 1 whole Poblano Chile
  • 2 Tablespoons Olive Oil
  • 12 ounces, weight Shrimp, Peeled And Deveined
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • 1-½ cup Shredded Monterey Jack Cheese
  • ¼ cups Chopped Cilantro Leaves
  • 8 whole 6 Inch Flour Tortillas

Preparation

For the salsa:
1. Stir together the pineapple, tomato, red onion, lime juice, cilantro and jalapeño in a medium bowl until fully combined. Season with salt, to taste. Refrigerate until ready to serve.

For the quesadillas:
1. Preheat your oven to broil. Place the poblano chile on a small rimmed baking sheet. Put it into the oven and broil for 10 to 15 minutes. Turn the chile occasionally, until charred on all sides. Remove from the oven and transfer to a resealable bag. Let it rest for about 20 minutes, until cool enough to handle. Then peel the chile, remove the seeds and dice it.

2. Meanwhile, heat the olive oil in a medium skillet over medium-high heat. Add the shrimp into the pan, season with the salt and pepper, and cook for 1 to 2 minutes per side, until cooked through. Transfer the shrimp to a cutting board and cut into ½-inch pieces.

3. Stir together the shrimp, diced poblano chile, cheese and cilantro in a medium bowl.

4. Place a griddle pan over medium-high heat and spray with nonstick cooking spray. Place 4 of the tortillas on a clean work surface. Place one-fourth of the shrimp mixture on each tortilla and spread it out to cover the entire surface of the tortilla. Top each with another tortilla. Grill the quesadillas for about 2 minutes per side, until the tortillas are golden brown and the cheese is melted. Then plate them. Cut into wedges and serve with the pineapple salsa.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mussels in Saffron-Tomato Broth
Profile Photo by Sabrina Russo in Main Courses
This impressive dish is surprisingly quick and simple to prepare. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Skinny Roasted Cod with Tomatoes
Profile Photo by Karen Kelly in Main Courses
Skinny Roasted Cod With Tomatoes is a huge weeknight win. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Thai Red Curry Mussels
Profile Photo by Sam | Ahead of Thyme in Main Courses
Show off your kitchen skills with this quick and gorgeous appetizer....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Shrimp Cocktail Pasta
Profile Photo by carant in Main Courses
Spaghetti, shrimp and cocktail sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Almond Herb Crusted Salmon
Profile Photo by Lindsey Boubel in Main Courses
Really easy oven-baked salmon that only takes 30 minutes from start...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy