Shrimp Pasta with Parsley & Garlic

In a sauce pan, heat olive oil on low heat. Add chopped garlic, salt, parsley, and thawed shrimp (I like to also have the tails removed, your preference). Turn up to medium heat. Let simmer until the flesh on the shrimp has lost its glossy appearance and is opaque in the center (cut to test). Jumbo shrimp take about 7 to 8 minutes, large shrimp take about 5 to 7 minutes, and medium size are done in about 3 to 4 minutes.

Add on cooked pasta (any type of pasta noodles will do, I prefer spaghetti or angel hair for this recipe). Garnish with red pepper flakes and grated parmesan.