Shrimp, Parmesan & Feta Veggie Skillet Pasta

Bring a large pot of water to a simmer so it’s ready to cook the pasta in a bit. Toss shrimp in a bowl with the smoked paprika.

In a cast iron skillet heat olive oil over high heat. Toss in shrimp and sear for 3 minutes. Flip over and sear an additional 2 minutes until cooked through. Remove skillet from heat, pour shrimp into a dish and cover the dish to keep shrimp warm.

Return skillet to stove and add remaining olive oil, onions and garlic. Let the mixture bloom 2 minutes. Add in Italian seasoning, pepper and salt. Pour in chicken stock. Bring to a simmer. Taste broth and adjust seasonings if needed. Add in veggies once stock is simmering. Cook for 5-10 minutes or until veggies are crisp/tender.

Meanwhile cook pasta according to package instructions. Once pasta is cooked, drain off the water and pour pasta into the skillet.

Add shrimp to skillet, give it all a good stir and top with Parmesan and feta cheese.

Enjoy.