Shrimp Pad Thai

Cook noodles according to package instructions. Drain and drizzle with a splash of olive oil.

While the noodles cook, mix the brown sugar, soy sauce, oyster sauce, lemon juice, fresh ginger and Sriracha in a small bowl and set aside.

Heat the oils in a large, high-sided skillet or Wok over medium high heat. Add onion, garlic, shrimp and 1 tablespoon cilantro; stir-fry for 2 minutes until shrimp is almost cooked. Stir in the sauce and cook one minute, stirring constantly. Add the cooked noodles and bean sprouts and mix until combined.

Garnish with peanuts and the remaining cilantro.