The Pioneer Woman Tasty Kitchen
Profile Photo

Shrimp Naan Pizzas with Thai Coconut Arugula Pesto

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is great stuff.

Ingredients

  • 4 cups Arugula
  • 3 cloves Garlic
  • 1 piece (1-inch Size) Fresh Ginger, Peeled And Chopped
  • 1 Tablespoon Green Curry Paste
  • 8 Tablespoons Coconut Milk
  • 1 teaspoon Sugar
  • 1 Tablespoon Extra Virgin Olive Oil
  • ½ pounds Shrimp, Peeled And Deveined
  • 1 pinch Coarse Salt And Freshly Ground Pepper
  • 2 whole Garlic Naans (or Regular)
  • ½ cups Thinly Sliced Red And Orange Bell Pepper
  • 2 Tablespoons Coarse Chopped Cilantro, For Garnish
  • ½ whole Lime, For Spritzing

Preparation

Preheat oven to 400 F.

In a food processor, combine the arugula, garlic, ginger, curry paste, coconut milk and sugar. Pulse to combine and continue until smooth. Transfer to a small saucepan and keep on a light simmer while you sear the shrimp.

Heat the oil in a large skillet over medium-high. Arrange the shrimp in a single layer in the pan and sear for 2 minutes. Flip and sear 1 more minute. Season with a pinch of salt and pepper and remove shrimp from the pan.

Spoon the arugula coconut pesto sauce over each naan bread. Top with shrimp and sliced peppers. Place the pizzas on a baking sheet and bake for 10 minutes, or until the the naan is golden brown and slightly crispy.

Top with fresh cilantro, spritz with fresh lime juice and devour.

One Comment

You must be logged in to post a comment.

Profile photo of Lynn

Lynn on 4.17.2013

This was really good and very quick to make. Love the Arugula Pesto flavor, it would work well with grilled chicken too.

One Review

You must be logged in to post a review.

Profile photo of Lynn

Lynn on 4.17.2013

Easy and quick to make, tasted great and will definately make again. The pesto is wonderful and would work well with grilled chicken too.

Related Recipes

Chicken Tikka Masala
Profile Photo by Sabrina Russo in Main Courses
This classic Indian dish actually originated in England. Marinated, charred chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tagliatelle in a White Corn Sauce
Profile Photo by Pasta Patois in Main Courses
You'll never guess this creamy pasta actually has no cream! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Tomato Tortellini
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Creamy Tomato Tortellini Soup is the perfect kind of comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Squash Lasagna
Profile Photo by Dax Phillips in Main Courses
A great use of late harvest squash, and incorporating it into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy