The Pioneer Woman Tasty Kitchen
Avatar Image

Shrimp Lo Mein

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Asian-inspired lo mein noodles tossed with shrimp and sweet sesame-ginger sauce.

Ingredients

  • 8 ounces, weight Lo Mein Noodles
  • 2 Tablespoons Vegetable Oil, Divided
  • 1 Tablespoon Minced Garlic, Divided
  • 2 teaspoons Grated Fresh Ginger, Divided
  • 1 pound Large Shrimp, Peeled And Deveined
  • 2 whole Carrots, Chopped
  • 2 whole Celery Stalks, Chopped
  • 2 whole Red Bell Peppers, Seeded And Thinly Sliced
  • 4 whole Scallions, Thinly Sliced
  • 1-¾ cup Low Sodium Chicken Broth
  • ¼ cups Oyster Sauce
  • 2 Tablespoons Oyster Sauce
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Sriracha Sauce
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Cold Water

Preparation

1. Bring a large pot of water to a boil. Add the noodles and cook for 4 to 5 minutes, until al dente. Drain the noodles and rinse with cold water.

2. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Add half the garlic, half the ginger, and the shrimp and cook for 2 to 3 minutes, until the shrimp are cooked through. Transfer the shrimp to a plate and set aside.

3. Heat the remaining tablespoon of vegetable oil in the wok and add the remaining garlic and ginger. Cook over medium-high heat for about 30 seconds, until fragrant. Add the carrots, celery, bell peppers, and scallions and cook for 4 to 5 minutes, until the vegetables are tender.

4. Meanwhile, whisk together the chicken broth, oyster sauce, soy sauce, sesame oil, and Sriracha in a medium bowl. Whisk together the cornstarch and cold water in a small bowl and add to the sauce. Add the sauce to the vegetables and simmer for 4 to 5 minutes, until thickened. Add the reserved shrimp and noodles and toss to coat.

This recipe is adapted from Kelsey Nixon of Kelsey’s Essentials.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Jalapeno Cheddar Salmon Burger
Avatar Image by Meagan {I Eat Therefore I Cook} in Main Courses
Moist, juicy salmon mixed with jalapeno, lime, cheddar and spices. Served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cod Monterey
Avatar Image by Meagan {I Eat Therefore I Cook} in Main Courses
Crispy pan-fried cod on top of green chile black beans and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Fried Beer-Battered Fish
Avatar Image by Sarah 'n Spice in Main Courses
Yummy beer battered fish, for those times you just need something...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy IPA Shrimp Skewers with Pomegranate Sauce
Avatar Image by Justine Sulia (Cooking and Beer) in Main Courses
Grilled to perfection, these spicy IPA shrimp skewers are drizzled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Salmon with Homemade Teriyaki Sauce
Avatar Image by Edyta @ Innocent Delight in Main Courses
An easy way to grill perfect salmon with the simple homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy