The Pioneer Woman Tasty Kitchen
Profile Photo

Shrimp Lo Mein

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Asian-inspired lo mein noodles tossed with shrimp and sweet sesame-ginger sauce.

Ingredients

  • 8 ounces, weight Lo Mein Noodles
  • 2 Tablespoons Vegetable Oil, Divided
  • 1 Tablespoon Minced Garlic, Divided
  • 2 teaspoons Grated Fresh Ginger, Divided
  • 1 pound Large Shrimp, Peeled And Deveined
  • 2 whole Carrots, Chopped
  • 2 whole Celery Stalks, Chopped
  • 2 whole Red Bell Peppers, Seeded And Thinly Sliced
  • 4 whole Scallions, Thinly Sliced
  • 1-¾ cup Low Sodium Chicken Broth
  • ¼ cups Oyster Sauce
  • 2 Tablespoons Oyster Sauce
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Sriracha Sauce
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Cold Water

Preparation

1. Bring a large pot of water to a boil. Add the noodles and cook for 4 to 5 minutes, until al dente. Drain the noodles and rinse with cold water.

2. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Add half the garlic, half the ginger, and the shrimp and cook for 2 to 3 minutes, until the shrimp are cooked through. Transfer the shrimp to a plate and set aside.

3. Heat the remaining tablespoon of vegetable oil in the wok and add the remaining garlic and ginger. Cook over medium-high heat for about 30 seconds, until fragrant. Add the carrots, celery, bell peppers, and scallions and cook for 4 to 5 minutes, until the vegetables are tender.

4. Meanwhile, whisk together the chicken broth, oyster sauce, soy sauce, sesame oil, and Sriracha in a medium bowl. Whisk together the cornstarch and cold water in a small bowl and add to the sauce. Add the sauce to the vegetables and simmer for 4 to 5 minutes, until thickened. Add the reserved shrimp and noodles and toss to coat.

This recipe is adapted from Kelsey Nixon of Kelsey’s Essentials.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One Pan Maple Dijon Salmon
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is made easy with just one sheet pan and 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Sugar Glazed Salmon
Profile Photo by Chef in the Burbs in Main Courses
Four ingredients and 10 minutes to this brown sugar glazed salmon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cod with Beer and Mushroom Sauce
Profile Photo by Killing Thyme in Main Courses
This meaty and tender cod is simmered in a savory mushroom...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lobster Pot Pie
Profile Photo by LoveandRisotto in Main Courses
This dish is so rich, creamy and perfect to enjoy on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salmon Cakes with Almond Pesto
Profile Photo by LoveandRisotto in Main Courses
This delicious recipe is simple, healthy, and perfect for the upcoming...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy