The Pioneer Woman Tasty Kitchen
Profile Photo

Shrimp Linguini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Succulent buttery shrimp on a bed of linguini tossed in Parmesan cheese and Italian bread crumbs.

Ingredients

  • 1 pound Dry Packaged Linguini
  • 2 pounds Medium To Large, Peeled And Deveined Shrimp
  • 1-½ stick Butter
  • 2  Lemons
  • Salt, Pepper, Garlic Powder, And Cajun Or Blackened Seasoning (sprinkled Generously According To Taste)
  • 1 Tablespoon Extra Virgin Olive Oil
  • ¼ cups Grated Parmesan Cheese
  • ¼ cups Italian Bread Crumbs
  • 1 dash Dried Basil

Preparation

Cook linguini according to package directions.

Preheat the broiler in your oven.

While pasta is cooking, rinse shrimp and place in a foil-lined broiling pan. Slice one stick of the butter and dot on top of shrimp. Squeeze lemons over the shrimp, and then sprinkle them with salt, garlic, pepper, and your favorite Cajun or blackened seasoning. Broil for 2-3 minutes, and then remove the pan from the oven and stir to distribute the melted butter. Put pan back into the oven and broil just until shrimp are pink.

Drain linguini when done. Once drained put it back in the pot. Toss with olive oil, remaining 1/2 stick of butter, Parmesan cheese, Italian bread crumbs and basil.

Spoon buttery shrimp over linguini.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Roasted Cherry Tomato Pasta with Lemon and Mint
Profile Photo by Nora | Savory Nothings in Main Courses
Are you looking for an easy pasta recipe for your busy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Braised Chicken Thighs with Kale and Sweet Potatoes
Profile Photo by Paige in Main Courses
This healthy one-pot meal is packed full of flavor. Try these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Asian Short Rib Tacos
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These Asian short rib tacos are one of my favorite recipes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Iowa-Style Pork Tenderloin Sandwich
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Iowa-style pork tenderloin sandwiches are amazing! These sinfully delicious, crunchy bits...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Ranch Goulash
Profile Photo by lara branch in Main Courses
This one pot wonder is something my mom made when I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy