Shrimp in Spicy Tomato Sauce

Prepare pasta according to directions on package.

Sprinkle shrimp with salt and pepper. Heat 2 Tablespoons of olive oil in medium saute pan over medium high heat. Cook shrimp 4 to 5 minutes (turning half way) until they turn pink. Remove shrimp from the pan and place on plate to rest.

Add remaining olive oil to pan and add onions. Cook onions 5 to 7 minutes until they are soft and translucent. Add garlic and red pepper flakes and cook for 30 seconds. Pull pan away from heat and add red wine. Return pan to heat and stir in tomatoes. Season with salt and pepper to taste and simmer 3 to 5 minutes. Return shrimp to pan and stir to combine. Serve over pasta.