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Shrimp in a Chipotle, Lime & Cilantro Remoulade

3.00 Mitt(s) 2 Rating(s)2 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 52 votes, average: 3.00 out of 5

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Level: Easy

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Description

Tangy, spicy, juicy mouthfuls—this shrimp dish puts a Mexican spin on New Orleans-style remoulade. Best of all, it’s simple and quick.

Ingredients

  • 1 pound Large Shrimp, Shell And Tail On
  • 3 Tablespoons Mayonnaise
  • 5 cloves Fresh Garlic
  • 4 Tablespoons Fresh Cilantro
  • 1 stalk Celery, Diced
  • 1 Tablespoon Dried Chipotle Chiles
  • 1 teaspoon Fresh Lime Juice
  • A Drizzle Of Olive Oil
  • Salt And Pepper, to taste

Preparation

Whiz all of the ingredients except the salt and pepper (and of course the shrimp!) in a food processor until combined. Add salt and pepper and adjust the seasonings to taste.

Meanwhile, bring a large pot of water to a vigorous boil for 15-20 minutes. Turn the water off, and as soon as it stops boiling, put the shrimp in. Let them sit in the hot water for 3-4 minutes until they’re an opaque pinkish-white. That’s all it takes! (Of course you should check one to make sure they’re done before you take them out of the water.) Immediately plunge them into an ice water bath until cool, then take them out, peel, pat dry, and toss with the sauce.

6 Comments

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In Good Flavor on 3.2.2014

Looks divine! Definitely on my must make list.

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badrar on 4.12.2010

I actually made this on Friday night and it was so easy and SO tasty! I used a canned chipotle in adobo which is very spicy and I only used one pepper from the can! it made the dish pretty spicy, but we liked it! I put sour cream on top to temper the heat and it was wonderful. I just served it with a Mexican rice and that was a perfect meal.

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pegasuslegend on 2.14.2010

Thanks for inviting me here, and of course this recipe is fantastic as the person making it

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Pam (Bored Cook) on 2.14.2010

I’m saving this recipe. It looks fantastic! I LOVE shrimp, and two of my most favorite flavors are lime and cilantro.

Can’t wait to try it!

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yardsailor on 2.13.2010

My oh My, this sounds wonderful and easy, thanks for sharing.

2 Reviews

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jkoumbassa on 1.16.2011

I didn’t really like this one. There was something about the combination of flavors that didn’t do it for me.

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carolinakate02 on 6.13.2010

Yummy but a little too spicy for my tastes and we normally like things pretty spicy. If I were to make it again I would cut the chiles in half, taste and add more as needed.

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