Shrimp Fra Diavolo

Boil a large pot of water for cooking the pasta. While the sauce simmers, cook linguini until al dente according to package directions.

Preheat olive oil in a large saute pan on medium heat. Add anchovy paste and red pepper flakes. Cook for 1 minute. Add onion and garlic. Cook for 3 minutes, stirring frequently. Add wine and cook for 1 minute. Add tomatoes, salt and pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Increase heat to medium.

Submerge shrimp in sauce and cook for 2 minutes. Turn shrimp over, add 2 tablespoons of basil and cook for 1 minute. Add cooked and drained linguini to sauce, stirring to incorporate. Garnish with the remaining 1 tablespoon basil. Serve!