Shrimp Fra Diavolo Over Spaghetti

Take your peeled and deveined raw shrimp and toss them with the red pepper flakes and the salt to coat. Heat a large skillet with the olive oil over medium-high heat and put in the seasoned shrimp. In the meantime, get your pasta going. Sautee shrimp for approximately 3 minutes or until the shrimp is cooked through and pink. Remove the shrimp from the pan and set aside on a plate.

To the pan, add the onion and sauté for approximately 5 minutes or until softened. Add your cans of tomato, wine, garlic and oregano and cook the mixture over medium heat until sauce is heated through and has reduced a bit, about 10 minutes. Add your shrimp back to the sauce along with the fresh basil and parsley and cook for another 2 minutes to bring the shrimp back up to temperature.

By now, your pasta is done. Remove shrimp from heat and serve Shrimp Fra Diavolo over pasta. Enjoy!