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Shrimp for Shrimp and Grits
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Description
Who knew that shrimp went so splendedly with grits??? Not me…until now!!
Ingredients
- FOR THE SHRIMP:
- 2 Tablespoons Chili Powder
- ¼ teaspoons Cayenne Pepper, Or More Or Less Depending On Your Preferred Heat Level
- 2 teaspoons Garlic Powder
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- 1 teaspoon Dried Oregano
- 1 pound Cleaned And Deveined Shrimp
- 2 Tablespoons Cooking Oil
- _____
- FOR THE GRITS:
- 3 cups Stock
- ¾ cups Grits
- ½ cups Parmesan Cheese
- ¾ cups Shredded Mozzarella
Preparation
For the Shrimp:
Mix all spices together then sprinkle over shrimp and mix around to cover evenly. Saute shrimp in a hot frying pan with about 2 Tablespoons of oil. Saute until cooked through about 7 minutes. Pour over grits and serve.
For the Grits:
Bring stock to boil and add grits. Stir well, lower heat a bit, cover and simmer for 5 minutes. Remove lid and stir in cheeses until they are melted. Serve!
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