The Pioneer Woman Tasty Kitchen
Profile Photo

Shrimp Etouffee

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This delicious shrimp etoufee recipe is a classic that is a great comfort food option for Sunday night family meals!

Ingredients

  • 1-½ pound Extra-large Shrimp (16-20 Count/pound), Peeled, Deveined, Tails On, Shells Reserved
  • 3 Tablespoons Olive Oil, Divided
  • 3 Tablespoons Unsalted Butter, Divided
  • 2-½ cups Water
  • ¼ cups Flour
  • 1 cup Diced Onion
  • 1 cup Diced Celery
  • 1 cup Diced Bell Pepper
  • 3 Tablespoons Minced Garlic
  • 1 Tablespoon Creole Seasoning
  • 1 teaspoon Herbes De Provence
  • ¾ cups Diced Tomatoes
  • ½ cups Thinly Sliced Green Onion
  • 3 Tablespoons Minced Italian Parsley
  • Optional: Additional Sliced Green Onion For Garnish
  • Cooked Rice, For Serving

Preparation

Finely chop 1/4 of your shrimp and set aside. Reserve the tails from the chopped shrimp.

Add 1 tablespoon each of the olive oil and butter to a medium pot and bring to medium-high heat. Add shrimp shells and the reserved tails (from the shrimp you chopped) and cook until crisp, browned, and any liquid has evaporated, about 5 minutes. Add the water and bring to a boil over high heat. Reduce to a simmer and cook for 20 minutes. Strain liquid from solids and reserve liquid.

Heat the remaining 2 tablespoons each of oil and butter in a large skillet over medium heat. Add flour and cook until light brown, about 3 minutes. Add onion, celery, bell pepper, garlic, Creole seasoning and herbs, and cook and stir until veggies have softened, about 6-8 minutes.

Add the shrimp stock that you prepared earlier and the tomatoes and cook and stir until sauce has thickened, about 6 minutes. Add chopped shrimp, whole shrimp, green onion, and parsley and cook and stir until shrimp are cooked through, about 4 minutes. Serve over rice!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy