The Pioneer Woman Tasty Kitchen
Profile Photo

Shrimp “Nachos”

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Healthy baked tortillas, loads of fresh veggies, and spicy seared shrimp take these nachos into a whole different world.

Ingredients

  • 6 whole Whole Wheat And Corn Tortillas, Cut Into 8 Triangles (tortilla Chip Size)
  • ¾ pounds Shrimp, Peeled And De-veined
  • Old Bay Seasoning, Enough To Sprinkle On The Shrimp To Taste
  • 1 Tablespoon Olive Oil
  • 1 cup Cheddar Cheese, Shredded
  • 1 cup Pepper Jack Cheese, Shredded
  • 1 cup Canned (Drained) Black Beans
  • 2 ears Corn, Roasted And Cut Off The Cob
  • 1 cup Cherry Tomatoes, Cut In Half
  • ½ cups Cilantro, Chopped
  • ½ cups Green Onions, diced
  • 1 whole Avocado, Peeled, Pitted, And Diced
  • ½ cups Black Olives Sliced
  • ½ cups Pickled Jalapenos, Sliced
  • ¼ cups Cojita Cheese, Crumbled
  • Salsa And Lime Wedges, For Serving

Preparation

Preheat oven to 450 F. On a rimmed baking sheet place tortilla pieces. Bake them for about 5 minutes, flip over, and bake for 5-10 minutes more until crispy and golden.

Wash shrimp. Dry them well and sprinkle them with the Old Bay seasoning.

In a cast iron skillet over high heat add 1 tablespoon oil. When oil is hot add in shrimp. Sear for 2 minutes on the first side and flip over. Sear 2 more minutes or until opaque. Remove from skillet, chop shrimp into bite-size pieces, and cover to keep warm.

Remove tortilla chips from oven. On the same baking sheet assemble nachos by layering on the ingredients. Take half of the chips off of the tray and spread the remaining chips out. Over the layer of chips add a sprinkling of cheddar and pepper jack cheese, beans and corn. Repeat with another layer of chips, cheese, beans, corn, and end with shrimp over everything.

Bake for 5 minutes until cheese is melted.

Remove from oven, place baked nachos on a platter and top with tomatoes, cilantro, onions, avocado, olives, pickled jalapenos, and cojita cheese. Oh, and top with salsa. Finish her off with a squeeze of fresh lime juice. Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Japanese Shrimp Tempura
Profile Photo by Kristen of Bountiful Abode in Main Courses
This tasty Japanese staple has a nice light batter so the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Salmon with Garlic and Dijon
Profile Photo by Natasha's Kitchen in Main Courses
This salmon is fancy and delicious yet surprisingly easy and quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Asian Glazed Swai Fish
Profile Photo by Eat Drink & Be Married in Main Courses
Healthy and flavorful Asian Glazed Swai Fish over jasmine rice. Make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Fried Rice
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Shrimp fried rice is so quick and easy to make at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Teriyaki Salmon with Sriracha Cream Drizzle
Profile Photo by Jennifer Kimbrell in Main Courses
Salmon marinated in homemade teriyaki sauce, baked to perfection and drizzled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy