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Healthy baked tortillas, loads of fresh veggies, and spicy seared shrimp take these nachos into a whole different world.
Preheat oven to 450 F. On a rimmed baking sheet place tortilla pieces. Bake them for about 5 minutes, flip over, and bake for 5-10 minutes more until crispy and golden.
Wash shrimp. Dry them well and sprinkle them with the Old Bay seasoning.
In a cast iron skillet over high heat add 1 tablespoon oil. When oil is hot add in shrimp. Sear for 2 minutes on the first side and flip over. Sear 2 more minutes or until opaque. Remove from skillet, chop shrimp into bite-size pieces, and cover to keep warm.
Remove tortilla chips from oven. On the same baking sheet assemble nachos by layering on the ingredients. Take half of the chips off of the tray and spread the remaining chips out. Over the layer of chips add a sprinkling of cheddar and pepper jack cheese, beans and corn. Repeat with another layer of chips, cheese, beans, corn, and end with shrimp over everything.
Bake for 5 minutes until cheese is melted.
Remove from oven, place baked nachos on a platter and top with tomatoes, cilantro, onions, avocado, olives, pickled jalapenos, and cojita cheese. Oh, and top with salsa. Finish her off with a squeeze of fresh lime juice. Enjoy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!