The Pioneer Woman Tasty Kitchen
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Shrimp & Avocado Pileups

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Level: Easy

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Description

Shrimp salad piled up on halved avocados! Easy and delicious!

Ingredients

  • 1 stalk Celery
  • ½ whole Onion
  • 2 whole Roma Tomatoes
  • 1 teaspoon Chopped Garlic
  • 16 ounces, weight Package Frozen Peeled Shrimp
  • 5 Tablespoons Mayonnaise
  • 1 Tablespoon Old Bay Seasoning
  • Salt And Pepper, to taste
  • 4 whole Avocados

Preparation

Run the frozen shrimp under warm water to thaw.

Finely chop celery and onions and add to a large bowl.

Chop tomatoes into small bits and add to mixture.

Add the rest of the ingredients (except avocados) to the bowl and stir. Season with salt and pepper, if needed.

Slice avocados in half and remove seed.

Place avocados on their backs with the peel on and scoop shrimp salad into avocado boats.

Serve!

One Comment

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Profile photo of Greeblemonkey

Greeblemonkey on 9.29.2009

P.S. I use Cherry tomatoes for this as well!

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