Shrimp and Tasso Pasta

Ingredients

• 1 box (12 Oz. Size) Bowtie Pasta (I Used Penne Because I Didnt Have Bowtie And It Worked Quite Well)
• 4 Tablespoons Butter
• 1 pound Tasso Ham, Julienned
• 1 pound Shrimp, Peeled And Deveined
• 1 jar (15 Oz. Size) Alfredo Sauce (Any Type You Like)
• 1 cup Heavy Cream
• 4 Tablespoons Green Onion, Chopped
• 4 Tablespoons Parmesan Cheese, Grated

Preparation Instructions

Cook pasta in boiling water to your taste. Drain and keep warm.

Melt butter in a skillet over medium-high heat. Add tasso and sauté to render fat. Add shrimp and cook until pink, about a minute, taking care not to burn the butter.

Add Alfredo sauce and stir to incorporate. Add heavy cream and bring to a boil. Do not allow the sauce to reduce.

Pour sauce over pasta. Top with green onion and cheese. Serve and enjoy!