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When my beloved and I lived in MD, there was a restaurant called Copeland’s that made this recipe, and bless the internet, I found a copycat. But try finding Tasso ham (a Creole ham that is seasoned and smoked) in Pittsburgh. Luckily, Whole Foods carries it during Mardi Gras. So Happy Fat Tuesday everybody!
Cook pasta in boiling water to your taste. Drain and keep warm.
Melt butter in a skillet over medium-high heat. Add tasso and sauté to render fat. Add shrimp and cook until pink, about a minute, taking care not to burn the butter.
Add Alfredo sauce and stir to incorporate. Add heavy cream and bring to a boil. Do not allow the sauce to reduce.
Pour sauce over pasta. Top with green onion and cheese. Serve and enjoy!
This sandwich is “the bomb”! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly.
Flavorful steak with sweetness from onions, some melted cheese and a kick of garlic. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!