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Shrimp and Scallop Tacos
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Description
Shrimp and Scallop Tacos with a Mango Black Bean Salsa.
Ingredients
- FOR THE TACOS:
- ½ pounds Medium Scallops
- ½ pounds Medium Shrimp With Tail On And Deveined
- 3 Tablespoons Olive Oil
- Flour Tortillas, To Serve
- ½ cups Grated Cheese
- Cilantro For Garnish
- _____
- FOR THE SEAFOOD MARINADE:
- 1 Tablespoon Olive Oil
- 1 Tablespoon Brown Sugar
- ½ whole Lemon, Zest And Juice
- 1 Tablespoon Ground Cumin
- 1 teaspoon Salt
- 1 teaspoon Pepper
- _____
- FOR THE SALSA:
- 1 can (15 Oz. Can) Black Beans
- 1 whole Mango
- 1 bunch Cilantro, Chopped
- ½ whole Lemon, Juiced
- 3 ounces, fluid Lime Juice
- 1 Tablespoon Olive Oil
- 2 Tablespoons White Vinegar
- 1 teaspoon Sugar
- 1 Tablespoon Honey
Preparation
Combine the scallops and shrimp with the marinade. Marinate seafood and allow to sit for 10–20 minutes.
In a large bowl, combine the mango and black bean salsa ingredients. Set aside.
To prepare the tacos, coat a pan with the olive oil. Sauté the shrimp and scallops over medium heat (about 4 minutes each side).
To serve, warm tortillas then spoon salsa onto each tortilla, place scallops and shrimp on top. Fold in half and garnish with grated cheese and cilantro.
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