The Pioneer Woman Tasty Kitchen
Profile Photo

Shrimp and Grits with Pancetta and Sherry Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Be sure to try this shrimp and grits recipe with crispy pancetta and sherry cream sauce!

Ingredients

  • FOR THE GRITS:
  • 96 ounces, fluid Chicken Stock
  • 4 cups White Grits
  • 4 ounces, weight Unsalted Butter
  • 8 ounces, weight Shredded White Cheddar Cheese
  • Kosher Salt And Ground White Pepper To Taste
  • FOR THE SHRIMP:
  • 1 teaspoon Olive Oil
  • 3 ounces, weight Small Diced Pancetta
  • 2 pounds Peeled And Deveined Tail On Shrimp
  • 2 cloves Minced Garlic
  • 1 cup Harvey's Bristol Cream Sherry
  • 2 cups Heavy Whipping Cream
  • ½ cups Sliced Green Onions
  • ½ cups Chopped Fresh Parsley
  • Kosher Salt And Fresh Cracked Pepper To Taste
  • Optional For Garnish: Shredded White Cheddar Cheese, Sliced Green Onions

Preparation

For the grits: Bring the stock to a boil in a large pot. Once boiling, slowly stir in the grits and turn the heat down to a simmer, while constantly stirring. The grits will take 25 minutes to cook. In the last couple minutes add the butter, cheese, salt and white pepper, stir until melted, remove pot from heat and keep warm with a lid.

For the shrimp: In a large saute pan over medium high heat, heat olive oil. Then add the pancetta and cook until crispy. Once crispy, remove the pancetta from the pan and set it aside. Add the shrimp and garlic into the pan and saute for 3 to 4 minutes on high heat. Next, remove the shrimp mixture from the pan and set aside with the pancetta. Add the sherry cream into the pan to deglaze it. Stir and reduce by 1/2. Add the heavy cream and cook until very thick (think Alfredo sauce).

Once the cream is thick, add the shrimp and pancetta back into the pan along with the green onions, parsley, salt and pepper.

Serve the shrimp in sherry cream over the grits. Garnish with shredded cheddar and green onions.

One Comment

You must be logged in to post a comment.

Profile photo of tessks

tessks on 7.23.2013

I have been looking for a recipe to rival the shrimp and grits I had at Georgia Brown’s in DC some years back. I may have found it. . .can’t wait to try this!

No Reviews

You must be logged in to post a review.

Related Recipes

Shrimp Burrito Bowls
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These shrimp burrito bowls have so much flavor and are really...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pan-Seared Salmon & Warm Arugula Salad
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Healthy eating, a warm dish in winter, low carb, and deliciously...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Baked Salmon with Creamy Leeks
Profile Photo by Viktoria Radichkova in Main Courses
Baked salmon with creamy leeks is a classic and all time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Seared Scallops Over Parsnip Puree
Profile Photo by Viktoria Radichkova in Main Courses
Start your festive dinner with this elegant first course of juicy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Shrimp and Coconut Rice
Profile Photo by PW Food & Friends in Main Courses
A one-pot meal bursting with Thai-inspired flavors. From Erica Kastner of Buttered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy