You must be logged in to post a review.
Be sure to try this shrimp and grits recipe with crispy pancetta and sherry cream sauce!
For the grits: Bring the stock to a boil in a large pot. Once boiling, slowly stir in the grits and turn the heat down to a simmer, while constantly stirring. The grits will take 25 minutes to cook. In the last couple minutes add the butter, cheese, salt and white pepper, stir until melted, remove pot from heat and keep warm with a lid.
For the shrimp: In a large saute pan over medium high heat, heat olive oil. Then add the pancetta and cook until crispy. Once crispy, remove the pancetta from the pan and set it aside. Add the shrimp and garlic into the pan and saute for 3 to 4 minutes on high heat. Next, remove the shrimp mixture from the pan and set aside with the pancetta. Add the sherry cream into the pan to deglaze it. Stir and reduce by 1/2. Add the heavy cream and cook until very thick (think Alfredo sauce).
Once the cream is thick, add the shrimp and pancetta back into the pan along with the green onions, parsley, salt and pepper.
Serve the shrimp in sherry cream over the grits. Garnish with shredded cheddar and green onions.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!