6 Reviews | Be the first to review!
Reviews
sunshinemom on 7.11.2010
My dad always orders shrimp and grits when we go out to eat–has since I was a kid. So, when he came to visit me I thought I would make him some homemade. He was blown away! He said that these were the best shrimp and grits he has ever eaten and he was not just being nice. AMAZING recipe!! Now he says he is spoiled and only wants to eat them when I make them. THANK YOU for the recipe!!!!!
bluebellgirl on 9.29.2010
This was awesome! This is one of our favorite dishes, being from the South, & your recipe is one of the easiest & tastiest that I’ve made. I didn’t need the whole box of grits- and I also made the grits with sharp cheddar cheese. We don’t make any other kind of grits 
Delish!
Cathy Bray on 11.23.2010
This was a good recipe! My son loves shrimp and was very excited. We are from Canada and it is very hard to find grits BUT we go to South Carolina alot and I just happend to have some I had brought home in my pantry.
kayjn on 3.18.2011
I had never heard of shrip & grits before, but they are two of my favorite things, so I had to try this. I must say it was very good! The only thing in this recipe I was not sure about was what I should do with the cooked bacon? The receipe does not instruct you to crumble the bacon and add it to the dish, but I did. I am pretty sure it was meant to be. Shrimp + bacon + grits = good stuff.
Shannon on 7.12.2011
These were so good! I never had shrimp and grits before I made this, but something came to me in my head that I had to make and try them. My husband went nuts! I tried to follow this recipe exactly but ended up having to make a few modifications. I searched and searched for old bay seasoning, but never found it so I used Zataran’s creole seasoning instead. I also had to thin the sauce out so I added about 2-3 tbs of olice oil. Delish
Leslie on 2.23.2012
Made this last night. I have never had grits before so I was really curious how it would taste. We loved it and the recipe made a lot! I plan on reheating the leftovers tomorrow and maybe adding some crab or fish to it. I will definitely be making this one again.
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8 Comments | Be the first to comment!
Comments
babskitchen on 4.1.2010
Oh, hi big2. I cannot wait to make this for Mr. bk. We had this when in Charleston (SC) and have been looking for a good recipe for it ever since. We went ga-ga over it! Mr. bk will be thrilled when I tell him I found it. Printing it up right now!
babskitchen on 4.1.2010
P.S. Do grits reheat very well? If I made the entire box, I know it wouldn’t get eaten all at one sitting. And I’m guessing instant grits are a big no-no?
tulipan on 4.1.2010
Hello from Jackson, MS! What a yummy recipe – now I can make them at home!! Babskitchen, I’m not an ‘official’ Southerner, but I’d think that instant would work fine – although grits really aren’t too hard to make if you keep stirring them. I think they reheat fine, although will be more in the ‘solid’ category, than creamy. Still yummy. Around here they fry up slabs of cooled grits and put syrup over them.
babskitchen on 4.7.2010
So tasty! We loved it. The directions didn’t say what to do with the bacon but I assumed crumble it and add it to the mix?
Becki D on 4.14.2010
We had shrimp and grits for the first time at my hubby’s cousin’s wedding….we laughed when we saw that they were offered, but we had to try – and this dish is SO GOOD! May have to try this at home with your recipe!
mignon on 7.18.2010
Your recipe is topnotch! Just made it last night…so flavorful! Loved it! Thanks for sharing this one!
D. Marie on 11.15.2010
Just saw you featured on PW. Congrats girl! Now how did I miss THIS recipe?! That’s what I want to know. This is definitely being made over the weekend.
Cathy Bray on 11.15.2010
Can’t wait to try them!!!
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