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Savory shrimp and creamy grits, you will wanna make this for breakfast, lunch and dinner!
Fry bacon in a large frying pan until crispy. Remove the bacon from the pan onto a paper towel to drain. Don’t start eating the bacon! Use the oil from the bacon to sauté the onions and peppers. Add the garlic and do not walk away from the stove. Once the garlic starts to become fragrant, add the canned tomatoes. Add shrimp, Old Bay seasoning, black pepper, hot sauce, lemon juice and torn basil. TASTE the sauce. If you need salt, add just a little at a time. Cook until shrimp starts to curl. The shrimp will be done in 2 to 3 minutes. Remove from heat.
Serve over a plate of creamy grits (follow the instructions on the box, it really does work) and enjoy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!