Shrimp and Crawfish Pasta

Peel and devein shrimp. Rinse crawfish tails in colander and set aside. Melt butter on medium-low heat. When melted, add wine to the butter. Add shrimp and crawfish to butter and simmer. Stir shrimp continually until completely pink. Add seasoning to taste. Add the chopped green onions at the very end and cook just a couple of minutes.

Cook pasta according to package instructions. Your pasta should be boiling at the same time as shrimp and crawfish are being prepared. Drain pasta and spoon the shrimp/crawfish mixture on top.