The Pioneer Woman Tasty Kitchen
Profile Photo

Shrimp and Chorizo Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

No need for pasta sauce for this simple pasta recipe.

Ingredients

  • ½ pounds Penne Pasta
  • 2 Tablespoons Olive Oil
  • 4 cloves Garlic, Minced
  • 4 whole Chorizo Links (cured Or Hard), Sliced 1/8 Thick (4 Links Should Yield About A Cup)
  • ½ pounds Shrimp, Peeled And Deveined
  • ½ cups Chicken Broth
  • 1 teaspoon Cornstarch

Preparation

Cook pasta to al dente per package instructions. Drain and set aside.

Heat 2 tablespoons olive oil in a pan over medium heat. Once oil is hot add garlic and cook for about a minute. Add chorizo slices and cook for about 5 minutes then add shrimp. When the shrimp turns slightly pink, add the chicken broth and simmer for a few minutes. Mix a teaspoon of cornstarch into a tablespoon of water and stir to thicken it a little bit. Stir it into the sauce and stir until thickened.

In a mixing bowl, combine cooked pasta with the sauce and mix well.

Serve immediately with French bread or side salad.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bang Bang Shrimp Pasta
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is an incredible, leaner version of bang bang shrimp pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Red Curry Noodle Bowls
Profile Photo by Karen D in Main Courses
These curry noodles are cradled in a complex broth that features...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sous Vide Filet Mignon Steak
Profile Photo by Patricia @ ButterYum in Main Courses
Sous vide (pronounced soo-veed) is a French technique for cooking food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sheet-Pan Chicken, Chickpeas, and Veggies
Profile Photo by Hungry Haley in Main Courses
An easy weeknight dinner full of seasonal veggies, crispy chickpeas, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Tuna Melt Grilled Cheese
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Why not switch it up and combine two great sandwiches into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy