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Shrimp and Chorizo Pasta

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Level: Easy

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Description

No need for pasta sauce for this simple pasta recipe.

Ingredients

  • ½ pounds Penne Pasta
  • 2 Tablespoons Olive Oil
  • 4 cloves Garlic, Minced
  • 4 whole Chorizo Links (cured Or Hard), Sliced 1/8 Thick (4 Links Should Yield About A Cup)
  • ½ pounds Shrimp, Peeled And Deveined
  • ½ cups Chicken Broth
  • 1 teaspoon Cornstarch

Preparation

Cook pasta to al dente per package instructions. Drain and set aside.

Heat 2 tablespoons olive oil in a pan over medium heat. Once oil is hot add garlic and cook for about a minute. Add chorizo slices and cook for about 5 minutes then add shrimp. When the shrimp turns slightly pink, add the chicken broth and simmer for a few minutes. Mix a teaspoon of cornstarch into a tablespoon of water and stir to thicken it a little bit. Stir it into the sauce and stir until thickened.

In a mixing bowl, combine cooked pasta with the sauce and mix well.

Serve immediately with French bread or side salad.

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