The Pioneer Woman Tasty Kitchen
Profile Photo

Shrimp and Chorizo Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

No need for pasta sauce for this simple pasta recipe.

Ingredients

  • ½ pounds Penne Pasta
  • 2 Tablespoons Olive Oil
  • 4 cloves Garlic, Minced
  • 4 whole Chorizo Links (cured Or Hard), Sliced 1/8 Thick (4 Links Should Yield About A Cup)
  • ½ pounds Shrimp, Peeled And Deveined
  • ½ cups Chicken Broth
  • 1 teaspoon Cornstarch

Preparation

Cook pasta to al dente per package instructions. Drain and set aside.

Heat 2 tablespoons olive oil in a pan over medium heat. Once oil is hot add garlic and cook for about a minute. Add chorizo slices and cook for about 5 minutes then add shrimp. When the shrimp turns slightly pink, add the chicken broth and simmer for a few minutes. Mix a teaspoon of cornstarch into a tablespoon of water and stir to thicken it a little bit. Stir it into the sauce and stir until thickened.

In a mixing bowl, combine cooked pasta with the sauce and mix well.

Serve immediately with French bread or side salad.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pasta Primavera
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Pasta primavera is so light and fresh. It's great for warmer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Cast Iron Pizza in Less Than an Hour
Profile Photo by Dana @ Killing Thyme in Main Courses
Quick and delicious, this easy cast iron skillet pizza could become...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Scallion Pie
Profile Photo by Adina Beck in Main Courses
Flaky crust, tender chicken pieces and scallions...some of my favorite things.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Spicy Verde Chicken Enchiladas
Profile Photo by Raquel ~ Horses & Heels in Main Courses
Spicy Verde Chicken Enchiladas with homemade enchilada sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Molasses and Stout Grilled Chicken Drumsticks
Profile Photo by Dana @ Killing Thyme in Main Courses
Molasses and stout create a truly flavorful sauce for grilled chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy