Shrimp and Chicken Sausage Red Rice

In a Dutch oven over medium high heat pour in olive oil and heat it. Add onion and garlic and saute them for a few minutes. Add peppers and spices. Throw in some of the jalapeno seeds if you enjoy heat. Saute for 5 minutes. Then add the tomatoes and chicken stock. Let it simmer for 15 minutes. Taste and add more jalapeno seeds and spices if needed.

Then add the brown rice and simmer 20 more minutes or until rice is cooked. Add more stock if needed.

At the end of the 20 minutes cook time for the rice, add the prepped shrimp and sausage into the Dutch oven. Simmer 3-4 minutes or until shrimp are opaque and sausages are warmed through.

Garnish with grated Parmesan cheese, chopped cilantro, and green onions.