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Yes. Just yes.
In a food processor, combine the cilantro, jalapeno, garlic, lime juice and a pinch of salt and pepper. Blitz and blitz. Add the yogurt and blitz until smooth. Taste it. Pass out. Set the sauce aside or refrigerate until you are ready to serve.
Add oil into a skillet and bring the oil to a medium high heat. Once hot, arrange the shrimp in the skillet in a single layer. Season with salt and pepper. Sear shrimp on one side for 2 minutes, flip and sear 30 more seconds. Remove from heat.
Combine the shrimp with the yogurt sauce. Add the shredded cabbage and toss to combine.
Bring the pan back to a medium high heat. Add a little more oil if needed. Add the diced bell pepper and saute 2 minutes.
Tuck the shrimp and cabbage mixture and the red bell pepper into warm tortillas.
Serve with guacamole. Duh.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!