The Pioneer Woman Tasty Kitchen
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Shredded Chipotle Chicken

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Great for tacos, enchiladas, or burritos!

Ingredients

  • 2 pounds Boneless, Skinless Chicken Breasts
  • 1 jar (16 Oz. Size) Salsa
  • 3 Tablespoons Chopped Chipotle Chiles In Adobo Sauce
  • 1 Tablespoon Chili Powder

Preparation

1. Put chicken in the crock pot. Top with salsa, chopped chipotle peppers, and chili powder.
2. Put lid on crock pot and cook on low for 8 hours.
3. Remove meat from crock pot. Shred meat with two forks. Return chicken to the crock pot to soak up the juices. Let cook on high with the lid ajar for an additional 20 minutes. Serve with taco shells or tortillas, and all the fixings!

Note: you can also use this meat as a burrito filling, pizza topping, or taco salad meat. This freezes very well!

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Profile photo of mommysmenu

mommysmenu on 11.10.2011

This was so quick and easy! Its perfect for a busy day when the family is coming and going at all different times. I left the meat in the crockpot and all the taco fixin’s in the fridge so everyone could eat when they got home. This chicken got rave reviews. Thanks for posting!

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