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1
Shredded Buffalo Chicken Tacos
Submitted by Kate @ Diethood on January 27, 2013 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 3 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 2 whole Chicken Breasts
- Salt And Pepper, to taste
- ½ cups Buffalo Wing Sauce (you Can Use More, Or Less, If You Like)
- ¼ cups Ranch Dressing
- 6 pieces Whole Wheat Tortillas
- 1 cup Shredded Ice Berg Lettuce
- 1 whole Small Red Onion, Chopped
- ¼ cups Crumbled Feta Cheese
Preparation Instructions
Heat olive oil and butter in a large skillet over medium-high heat.
Season the chicken breasts and place them in the hot oil. Cook on both sides until the chicken is done. Remove from skillet.
Pour the Buffalo wing sauce in the skillet and cook for 1 minute. Remove from heat.
Shred the chicken with two forks. Add the shredded chicken to the wing sauce and toss until evenly coated.
Spread about a teaspoon or two of ranch dressing on each tortilla. Layer with lettuce, red onions and shredded chicken. Add feta cheese on top.
Serve warm.
