Comments on:

By: my life be like

my life be like — Tue, 20 Dec 2011 05:15:54 +0000

I made this a few weeks ago. I am so glad I did. I was in a time crunch and ended up having to sub a few ingredients for others that I had on hand, but the overall outcome was amazing. My proudest accomplishment regarding this meal was the bbq sauce. it really brings to whole meal together. i had quite a lot left over so I put it in a container and popped it in the freezer to use in the future. My one regret was that because I was short on time, I cooked the meat on high for 5 hours, instead of low for 8. My meat could have been more tender if I had roasted it all day. Next time, I will plan ahead. I loved the slaw. It was the first slaw that I have ever made or liked! My brother ate it too and so did my boyfriend. We all enjoyed the meal!! Thanks for the recipe Kelly! You rock!

By: appleofmyeye

appleofmyeye — Wed, 13 Jul 2011 13:22:48 +0000

We really enjoyed this! I cut back on the peppers (just 1 chipotle, no jalepeno) because I don’t like spicy, but I will use 2 chipotles next time at the request of my husband who thinks I am a wimp, lol. (I am!) I thought this was easy to make and the prep time was accurate for the beef prep, but didn’t include the slaw prep. The 2lb roast didn’t make as much as I thought it would (lots of sauce left, not much beef), so I will use a bigger roast next time. I think the recipe would also work well with chicken or pork. I can’t wait to make this again! Delicious!

By: clujinrn

clujinrn — Sat, 04 Jun 2011 23:16:38 +0000

These were incredibly tasty but a lot of work so probably only going to make it once in awhile. Everyone enjoyed and we were even picking at the cold leftovers. Thanks!

By: eigoob85

eigoob85 — Mon, 30 May 2011 00:14:53 +0000

so delicious. we also made lettuce wraps and had some leftovers with yeast rolls.

By: k10y

k10y — Thu, 05 May 2011 17:37:55 +0000

Very tasty- wonderful smokey BBQ flavor. I also used bagged slaw mix, but the slaw dressing was a hit with the fam. I left out the jalepeno and bacon- jalepenos to reduce spice, and bacon because we had already eaten what I planned for this recipe. I would say the prep is more than 20 minutes, but delicious!

By: teebird

teebird — Tue, 03 May 2011 22:03:39 +0000

Looking to make these next week, but I’ve not worked with coriander before…do you use the whole seeds or ground?? THX.

By: emrussell

emrussell — Wed, 20 Apr 2011 05:53:41 +0000

Really tasty, but a bit of a chore.

By: apollosonacres

apollosonacres — Sun, 17 Apr 2011 23:24:34 +0000

These were good; we liked that they were a tad different than a usual shredded beef sandwich!

By: susanc03

susanc03 — Tue, 29 Mar 2011 23:30:39 +0000

I just made this dish today and it delicious! I cut back on one of the chilies in adobo because I am a little wary of too much spice and I think it was perfect! The slaw was delicious and I too bought a bag and added the apple and dresssing

Thanks for a great recipe!

By: jillscleankitchen

jillscleankitchen — Wed, 16 Mar 2011 18:57:51 +0000

I made this dish as lettuce wraps instead of sliders and it was very good. The beef is incredibly tender and flavourful, although very, very spicy. Next time I would cut back on some of the jalapeno and chilies in adobo. The slaw helps cut the spiciness but it was still too much to handle.