No Reviews
You must be logged in to post a review.
Short Ribs Braised in Port Wine
x
Print Options
Description
This was a little experiment using Port. Turned out pretty good…
Ingredients
- 5 pieces Beef Short Ribs
- 1 Tablespoon Salt
- 1 Tablespoon Ground Pepper
- 2 Tablespoons Extra Virgin Olive Oil
- 12 ounces, weight Sliced Mushrooms
- 1 whole Large Onion, Sliced
- ⅔ cups Port Wine
- 1-½ cup Water
Preparation
Preheat oven to 350 degrees F.
Season ribs with salt and pepper. Heat oil in skillet over medium high heat. When oil is hot, brown ribs, 3-4 minutes on each side. Transfer ribs to a Dutch oven. Sauté mushrooms in the skillet for 2 minutes then add sliced onion and stir for 2 minutes more. With a slotted spoon, transfer mushroom and onion mixture into the Dutch oven. Add port and water then cover with aluminum foil.
Cook in the oven for 3 hours, turning the ribs over halfway through cooking. Serve with side dish.
More Recipes from Saraplicious! Kitchen
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.