The Pioneer Woman Tasty Kitchen
Profile Photo

Short Rib Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Short ribs are heaven. Short rib sandwiches are almost too good for this earth.

Ingredients

  • 2-½ pounds Beef Short Ribs
  • Salt And Pepper
  • Olive Oil, For Searing
  • 1 whole Medium Onion, Finely Diced
  • 3 whole Carrots, Finely Diced
  • 3 cloves Garlic, Minced
  • 1 cup Red Wine
  • 1 cup Beef Broth
  • 1 whole Baguette Loaf (or Smaller Crusty Buns)

Preparation

Preheat oven to 300 degrees.

Salt and pepper the short ribs. In a heavy pot, heat a couple of tablespoons of olive oil over high heat. Sear the short ribs on all sides over about 2 minutes. Remove to a plate.

Reduce heat to medium high. Add onions, carrots, and garlic and stir to start cooking. After a minute or two, pour in the wine and broth and stir to combine. Set the short ribs back in the pot, put on the lid, and place in the oven for 2 1/2 to 3 hours, or until short ribs are tender and literally falling off the bone.

If you have time, allow them to cool, then store in the fridge for several hours so the fat will congeal on top. Once it’s hard, remove it with a spoon and discard (some of the juice and a few pieces of onion and carrot will come out with the fat, but that’s okay.) Reheat on the stovetop, then shred the short ribs.

Toast the baguette until warm, then split down the middle. Spoon the short rib meat down the length of the baguette, then spoon the veggies and some sauce over the top. Place the top of the baguette on top, then slice sandwich into pieces with a sharp serrated knife. Serve immediately!

(If you don’t have time to refrigerate, you may skim as much fat off as you can, then just shred the short ribs immediately and serve as above.)

Variation: Melt brie cheese on top of the sandwich!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Tikka Masala
Profile Photo by Sabrina Russo in Main Courses
This classic Indian dish actually originated in England. Marinated, charred chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tagliatelle in a White Corn Sauce
Profile Photo by Pasta Patois in Main Courses
You'll never guess this creamy pasta actually has no cream! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Tomato Tortellini
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Creamy Tomato Tortellini Soup is the perfect kind of comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Squash Lasagna
Profile Photo by Dax Phillips in Main Courses
A great use of late harvest squash, and incorporating it into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy