The Pioneer Woman Tasty Kitchen
Avatar Image

Shish Kebabs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

An old family recipe makes for a delicious family dinner!

Ingredients

  • 1 pound Beef Stew Meat
  • 1 cup Ketchup
  • ½ cups Vegetable Oil
  • ½ cups Soy Sauce
  • 1 can Pineapple Juice (6 Oz. Can)
  • 2 teaspoons Worcestershire Sauce
  • 2 teaspoons Garlic Powder
  • 1-½ teaspoon Ground Mustard
  • Salt And Pepper
  • 1 whole Large Onion, Cut Into Large Chunks
  • 1 whole Large Red Or Green Bell Pepper, Stem And Seeds Removed, Cut Into Large Chunks
  • 1 can Pineapple Chunks (20 Oz. Can)

Preparation

1. Cut your stew meat into 1-inch chunks and set aside.
2. In a large bowl, whisk together the ketchup, vegetable oil, soy sauce, pineapple juice, Worcestershire sauce, garlic powder, ground mustard, salt and pepper. Once it is mixed together, ladle about 1 cup into a separate container just to keep it from being contaminated by the raw meat. It makes a great dipping sauce while you’re eating. Set the separate cup aside.
3. Stir the meat cubes, onion chunks, pepper chunks and the pineapple chunks (with the juice) into the large bowl of marinade. Cover and set the bowl in the fridge to marinate for at least 3 hours. It is best to marinate for 12 hours or overnight.
4. Get out a cookie sheet and skewers. You can use metal skewers if you have them. However, you can also use wood skewers. If you do, just be sure to soak them in water for an hour before you skewer your kebabs. That way they won’t burn.
5. Using a slotted spoon, scoop the meat, onions, peppers and pineapple chunks out of the bowl onto plates. Just to make your life easier, separate all of the pieces into groups. That way you can skewer everything and have even distribution of all the ingredients. I always put the pineapple chunks on a separate skewer because they cook much faster than the meat skewers. For the remaining ingredients I usually do a couple of pieces of onion, 2 pieces of meat, 1 piece of bell pepper, 2 pieces of onion, 2 pieces of meat, etc until each skewer is full.
6. Once you are finished skewering the meat, heat your grill to medium-high heat. You can also use a grill pan or a charcoal grill. Use a metal brush and scrape the grates clean once the grill is hot. And coat a paper towel with vegetable oil and carefully wipe down the grates.
7. Place your meat skewers on the grill and close the lid for 3-4 minutes. Turn the skewers and cook for another 3-4 minutes per side. The internal temperature of the pieces of meat should be about 145°F. In total, the skewers with meat on them should cook for about 10-12 minutes. About 4 minutes before the meat is finished cooking, throw on the pineapple skewers and them the brown on all sides.
8. Remove skewers from the grill onto a platter. Let the meat rest for 5 minutes and warm up the reserved marinade to serve on the side. Take the food off the skewers and serve with potatoes, rice, or couscous and the yummy, yummy sauce!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chinese Beef and Broccoli
Avatar Image by Dax Phillips in Main Courses
A simple Chinese dish that utilizes beef, broccoli, and a killer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Shredded Beef Tacos
Avatar Image by san pasqual's kitchen in Main Courses
Authentic southwestern shredded beef tacos.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Mango Coconut Curry Steak
Avatar Image by Taylor Kiser in Main Courses
An easy and healthy steak with the the best mango coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Better Than Takeout Homemade Gyros
Avatar Image by Katrina in Main Courses
Making homemade gyros is much easier than you would ever think,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Spice-Rubbed Steak with Chimmichurri
Avatar Image by Meagan {I Eat Therefore I Cook} in Main Courses
Juicy steak rubbed in spices and served with a fresh herb...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy