The Pioneer Woman Tasty Kitchen
Avatar Image

Shipwreck

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple layering of ingredients make up this fantastic casserole!

Ingredients

  • 2 whole Large Onions
  • 2 whole Large Potatoes, Peeled
  • 1 pound Extra Lean Ground Beef
  • 2 whole Large Carrots, Chopped
  • 1 cup Celery, Chopped
  • ½ cups Long Grain Rice
  • 10 ounces, fluid Can Of Tomato Soup
  • 10 ounces, fluid Can Boiling Water
  • Salt And Pepper, to taste
  • Garlic Powder, To Taste
  • Italian Seasoning, to taste
  • 2 cups Cheddar Cheese, Grated
  • 3 whole Large Tomatoes, Sliced
  • Parsley, For Garnish

Preparation

Preheat oven to 350 F.

Peel and thinly slice onion. Cover the bottom of a 2 quart casserole dish with the onion slices. Sprinkle with salt and pepper. Slice peeled potatoes and place over onions then sprinkle wth salt and pepper to taste. Pat ground beef over the potatoes and sprinkle with garlic powder. Scatter carrots and celery over the top of that and sprinkle with Italian seasoning. Sprinkle rice on next.

In a small bowl mix soup with the boiling water and pour evenly over the top of the casserole. Salt and pepper to taste again. Cover dish with a sheet of foil.

Bake it covered for 2 hours or until vegetable are tender. In the last 10 minutes of baking uncover it and sprinkle with cheddar cheese. Cook for the final 10 minutes or until cheese is melted.

Serve with a fresh tomato slice and parsley.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of noel1cent

noel1cent on 11.22.2013

This recipe is wonderful! I have made it twice, both times I did not have all the vegetables listed but used what I had and also made it with chicken and cream of mushroom soup … delicious!

Related Recipes

Baked Potato with Lemon Shrimp
Avatar Image by Olivia @Primavera Kitchen in Main Courses
This baked potato with lemon shrimp is a great opinion for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tuna Noodle Casserole
Avatar Image by Tanya Schroeder @lemonsforlulu in Main Courses
The “new” tuna noodle casserole! This version is cheesy, creamy, sophisticated...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Buffalo Chicken & Tater Tot Casserole
Avatar Image by Sarah Seddon in Main Courses
Only 8 ingredients and ready in less than 45 minutes. This...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Alfredo Gnocchi Bake with Bacon
Avatar Image by Justine Sulia (Cooking and Beer) in Main Courses
Perfect for a weeknight meal, this casserole is hearty, rich and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy