The Pioneer Woman Tasty Kitchen
Profile Photo

Shepherd’s Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Have leftover Pot Roast or Turkey? Try Shepherds Pie, a comfort food classic.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 cup Onion, Diced
  • 1 clove Garlic, Minced
  • 4 cups Leftover Roast Beef, Chicken Or Turkey
  • 3 cups Leftover Beef, Chicken, Or Turkey Gravy
  • ½ cups Red Wine, Optional (use White With Chicken Or Turkey)
  • 2 Tablespoons Worcestershire Sauce
  • 1 cup Leftover Carrots, Sliced
  • 2 cups Leftover Green Beans Or Peas, Drained
  • 1 teaspoon Salt To Taste
  • ½ teaspoons Pepper To Taste
  • 2 whole Egg Yolks
  • 4 cups Leftover Mashed Potatoes
  • 2 Tablespoons Butter, Melted

Preparation

Heat olive oil in a large skillet over medium heat; add onions and sauté onions until translucent; add garlic and continue cooking until fragrant. Stir in beef, gravy, wine and Worcestershire sauce. Add vegetables and heat through. Season with salt and pepper, to taste.

Transfer meat mixture to a greased baking dish.

Beat the egg yolks into cooled or cold mashed potatoes and spoon over the meat mixture. Spread evenly and rake the tines of a fork over the top, creating grooves. Melt the butter and drizzle over the potato topping.

Bake at 400 degrees for about 30 minutes, or until mashed potatoes are browned and gravy is hot and bubbly.

Serves 6.

Note: You can use other leftover meats and gravies, like leftover roasted chicken or leftover turkey. This time of year, everyone is getting their fill of turkey dinners, so try this out for a great leftover night!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheesy Corn Casserole
Profile Photo by Dax Phillips in Main Courses
Great summertime corn loaded with an awesome cheese mixture and garden...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cheesy Tortellini Casserole
Profile Photo by Adina Beck in Main Courses
Soft and delicious tortellini baked in a pepper-tomato-cheese sauce, your children...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Stuffed Shells
Profile Photo by Rachel Hanawalt in Main Courses
Eggplant Stuffed Shells, also known as eggplant rollatini, combine two amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Orzo with Chicken
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A comforting and simple weeknight dinner recipe that the whole family...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheddar Sweet Corn Pie
Profile Photo by Tessa | Natural Comfort Kitchen in Main Courses
Fresh or frozen sweet corn bakes into a savory batter of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy