Shepherd’s Pie

Heat olive oil in a large skillet over medium heat; add onions and sauté onions until translucent; add garlic and continue cooking until fragrant. Stir in beef, gravy, wine and Worcestershire sauce. Add vegetables and heat through. Season with salt and pepper, to taste.

Transfer meat mixture to a greased baking dish.

Beat the egg yolks into cooled or cold mashed potatoes and spoon over the meat mixture. Spread evenly and rake the tines of a fork over the top, creating grooves. Melt the butter and drizzle over the potato topping.

Bake at 400 degrees for about 30 minutes, or until mashed potatoes are browned and gravy is hot and bubbly.

Serves 6.

Note: You can use other leftover meats and gravies, like leftover roasted chicken or leftover turkey. This time of year, everyone is getting their fill of turkey dinners, so try this out for a great leftover night!