The Pioneer Woman Tasty Kitchen
Profile Photo

Sheet Pan Pulled Chicken Quesadillas with Roasted Radish Slaw

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

When I’m busy, I turn to easy sheet pan recipes! This is a healthy sheet pan chicken quesadilla recipe with roasted radish slaw—ready in only 20 minutes!

Ingredients

  • 3 Tablespoons Vegetable Or Canola Oil, Divided, Plus More For Brushing On Tortillas
  • 1  Small Red Onion, Diced
  • 2 cloves Garlic, Minced
  • 1 cup Cooked Black Beans
  • 1 teaspoon Sea Salt, Divided
  • ¼ teaspoons Ground Black Pepper
  • ½ teaspoons Ground Cumin
  • 1 Tablespoon Chopped Cilantro
  • 2 cups Shredded Cabbage
  • 5  Large Radishes, Sliced Into Matchsticks
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Sour Cream
  • 8  Flour Or Corn Tortillas, At Least 5 Inches Across
  • 6 ounces, fluid Shredded Cheddar Cheese
  • 2 cups Shredded Leftover Chicken

Preparation

Preheat oven to 400ºF.

Heat 2 tablespoons vegetable oil in a large pot over medium heat until shimmering. Add onions and cook, 3–4 minutes, until they have softened and have started to turn translucent. Add garlic and stir into the onions, cooking until garlic has whitened and become fragrant, about 1–2 minutes.

Turn heat to low and add black beans, 1/2 teaspoon sea salt, pepper and cumin to the pot, stirring to combine. Heat gently for 3–5 minutes until beans are heated through, then stir in cilantro and set aside.

Line 2 metal sheet pans with aluminum foil.

Toss shredded cabbage and radishes in remaining 1 tablespoon vegetable oil and remaining ½ teaspoon salt in a large bowl until evenly coated. Spread the mixture evenly on one sheet pan and place in the oven. Roast for 10 minutes, removing from the oven halfway through cooking and stirring.

Once cabbage and radish are done cooking, remove from oven and place in a large bowl. Toss with the apple cider vinegar and sour cream until coated, and let sit, at least 5 minutes, until it’s time to serve.

Place four tortillas on the second sheet pan, leaving at least ½ inch of space between each tortilla. Take 1 cup of shredded cheddar cheese and divide evenly onto the tortillas on the sheet pan. Divide the black beans evenly on top of each tortilla, then top with the shredded chicken.

Top each tortilla with the remaining shredded cheese, then add the remaining tortillas on top of each. Brush each tortilla topper with olive oil, and place the sheet pan in the oven.

Bake for 10 minutes, or until the cheese has fully melted and the tops of the tortillas have browned and crisped. Serve the quesadillas with the roasted slaw on the side.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten Free Beef Stew
Profile Photo by FunnyLoveLindsay in Main Courses
Nearly Whole30 approved (just skip the wine), thickened with potatoes, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Eggplant Tahini Shakshuka
Profile Photo by Paige- My Modern Cookery in Breakfast, Main Courses
This Eggplant Tahini Shakshuka is an elegant and flavorful brunch, lunch,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pesto Chicken Stuffed Spaghetti Squash
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This pesto chicken stuffed spaghetti squash is so loaded with flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy & Delicious Vegan Gnocchi with Tomato Sauce
Profile Photo by Nutriciously in Main Courses, Special Dietary Needs
Delicious vegan gnocchi! Just 3 ingredients for the gnocchi and sundried...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Baked Salmon with Creamy Leeks
Profile Photo by Viktoria Radichkova in Main Courses
Baked salmon with creamy leeks is a classic and all time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy