The Pioneer Woman Tasty Kitchen
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Sheet Pan Garlic Butter Scallops

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Level: Easy

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Description

Easy Sheet Pan Scallops baked in a flavorful garlic butter sauce, seasoned with chili pepper and garnished with fresh cilantro. Bring summer to the table with this outstanding seafood scallop dish!

Ingredients

  • 1 Tablespoon Olive Oil
  • 4 Tablespoons Unsalted Butter, melted
  • 4 cloves Garlic, Minced Or Pressed
  • ½ teaspoons Chili Pepper Flakes
  • Salt And Pepper, to taste
  • 1-½ pound Scallops
  • 2 whole Lemon, Sliced
  • Fresh Cilantro For Garnish

Preparation

Preheat oven to 400ºF.

In a small glass bowl, add oil, butter, garlic, chili pepper flakes, salt and pepper and whisk to combine.

Arrange the scallops in a sheet pan. Pour garlic butter oil over the scallops. Mix with your hands to combine. Add in lemon slices.

Bake for 23–25 minutes. If you want the scallops to have a touch of golden brown, broil for an additional 3 minutes (optional). Garnish with fresh cilantro.

Serve with grilled vegetables.

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