No Reviews
You must be logged in to post a review.
Shrimpie, shrimpie in the sea
how I love to nibble on thee.
Fishermen drop their nets for you
haul you into shore real soon.
Buy you, buy you by the pound
fresh you’re best I have found.
Boil you, fry you in a pot
eat you cold, or eat you hot.
Cocktail, po-boy, sauce piquant
we’ll eat you up- til you’re all gone.
Shrimpie, shrimpie in the sea
O’ how I love to nibble on thee.
In a saute pan, saute mushrooms in butter for about 5 minutes. Add shrimp and green onions; continue to cook till shrimp are done. Remove from heat, add garlic powder and creole seasoning.
In a sauce pan, bring water, milk and contents of Lipton Alfredo Noodle packets to boil. Stir in the shrimp and mushroom mixture and simmer uncovered til pasta is tender (about 4-5 minutes). Remove from heat, cover, and let stand for 5 minutes so sauce will thicken.
Serve with salad, a steamed veggie and garlic bread. After dinner, let me know how much is left over.
In a hurry? You can thaw frozen shrimp quickly by placing them in a colander under running cold water. You can also use canned mushrooms. You can also substitute shrimp for crawfish tails.
No Comments
Leave a Comment!
You must be logged in to post a comment.