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I felt like a regular ol’ chuck wagon line cook from the wild, wild west as I was making this savory batch of beans. Ring that dinner bell, because your family is going to come running to eat this great meal!
In a cast iron Dutch oven or other oven-proof pot, brown bacon until starting to crisp a bit, then add in ground meat and onions.
Drain any fat from the pan. Stir in butter beans, kidney beans, chili beans with sauce, and pork and beans.
In a small bowl, whisk together brown sugar, ketchup, molasses, mustard powder, salt, black pepper and Worcestershire sauce. Add into the bean mixture, stirring well. Cover with Dutch oven lid, and bake at 350ºF for 1 hour.
Other cooking methods:
1. If you like to camp, you can bake it in a Dutch oven over hot coals for a couple of hours.
2. If you don’t have an oven-proof pot, you can pour it into a 9×13 casserole dish and bake covered with foil for 1 hour at 350ºF.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!