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This was one of my favorite dishes at our little Chinese restaurant that was just up the street. When we moved over an hour away, I had to figure out how to make it for myself. This recipe is quick and easy, and completely delish. This recipe serves 4 with rice, or two low-carb entrees.
Clean broccoli, separate florets and peel/chop stems into bite-sized pieces. Set broccoli aside.
Heat a large frying pan over high heat. Add olive oil to the pan. Immediately add shrimp and garlic. Stir fry quickly until pink. Remove from the pan and place in a bowl. Do not overcook shrimp, they should just be turning pink.
Return the frying pan to the heat and add the broccoli. Stir broccoli in the garlic and oil. When the broccoli turns bright green, add shrimp back to the pan with any liquid that has accumulated in the bowl. Drizzle with sesame oil and add red pepper flakes. Stir to combine. Turn off heat, add soy sauce and stir to coat everything with soy sauce.
Plate the stir-fry with rice, or place in bowl. Sprinkle with sesame seeds and enjoy!
This salmon dish is perfect lighter fare for hotter days. I like to serve it with salad greens and charred pita bread to spoon the extra tzatziki on top of. This whole meal comes together before you know it.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!